Lemony Half Pound Cake ~#TheCakeSliceBakers

A lemony half-pound cake is a moist, dense, and buttery cake with a bright, zesty lemon flavor. The "half-pound" refers to the traditional balance of ingredients - typically a pound each of butter, sugar, eggs, and flour - but in this case, the proportions are adjusted to create a lighter, more delicate texture while still maintaining a rich flavor.

Lemon Curd Pound Cake ~ #TheCakeSliceBakers

Wonderfully tart lemon curd meets buttery pound cake in this amazing Lemon Curd 

Pound Cake.This cake is sure to be a perfect addition to any celebration.

Blueberry Citrus Thyme Bundt Cake ~ Bundt Bakers

We all know that blueberries and citrus play very nicely together in cakes,

but adding a little thyme elevates the flavor sensation even further.

Lemon-Sour Cream Pound Loaf ~ #TheCakeSliceBakers

Lemon is such a classic cake flavor and is great at any time of the year. This pound cake is flavored with lemon juice

and lemon zest, and can be topped with powdered sugar or a tangy glaze for an extra punch.

Meyer Lemon Curd Sweet Rolls with Cream Cheese Frosting

Is there anything better than warm bread from the oven - I think not. Especially

these delicious Meyer Lemon Sweet Rolls, filled with lemon curd and a creamed lemon

sugar mixture, and topped with delicately flavored lemon cream cheese frosting.

Lemon-Rosemary Yogurt Loaf ~ TheCakeSliceBakers

This bright and fresh Lemon-Rosemary Yogurt Cake topped with a Lemon Syrup is the perfect afternoon or breakfast treat.

Limoncello Ricotta Cheesecake ~ #TheCakeSlice Bakers

The only way cheese is dessert is when it's followed by the word cake.

Lemon Meringue Cake ~ #The Cake Slice Bakers

"When life gives you lemon, take it. don't waste food". Then take those 

lemons and make a Lemon Meringue Cake.

Pączki with Lemon Cream Filling - #BreadBakers

Doughnuts. Is there anything they can't do? Probably not.

Lemon Buttermilk Sheet Cake ~ #TheCakeSliceBakers

If life throws you a lemon - make this Lemon Buttermilk Sheet Cake.

Cream Cheese Coffee Cake ~ #TheCakeSliceBakers

Life is too short not to eat cake for breakfast.

Lemon Pudding Cakes ~ #TheCakeSliceBakers

The proof is in the pudding ~ or pudding cake in this case.

Blueberry Sour Cream Crumb Cake

It is berry season, and this crumb cake definitely takes advantage of the beautiful blueberries that are making their appearance at farmers markets and supermarkets.  A soft crumb, juicy berries, and a sweet-tart drizzle all add up to an amazing cake.

Marco Pierre White's Harvey's Lemon Tart ~ #CakeSliceBakers

A Lemon Tart may just be my all-time favorite dessert.  I am always searching for the perfect recipe, and that is 

why I chose it as my cake to bake for this month's #CakeSliceBakers.

Turkish Yogurt Cake ~ #CakeSliceBakers

The Turkish Yogurt Cake is a cake that puffs up like a soufflé before it subsides and is then liberally dusted with powdered sugar, and it was my choice for this months #CakeSliceBakers.

Lemon Drizzle

The #CakeSliceBakers are back with their next cake from World Class Cakes by Roger Pizey. There were some great choices again this month and I am looking forward to seeing which cake my fellow bakers chose to make.

Lavender Lemonade Bundt Cake ~ #BundtBakers

The theme this month for #BundtBakers is Secret Garden, and we were asked to bake bundts with flowers, herbs or summer vegetables as an ingredient or theme. I choose a flower I have never baked with before - lavender.

Coconut Apricot Slice ~ #CreativeCookieExchange

Summer is officially here. The #CreativeCookieExchange has the perfect theme this month for those who do not want to turn on the oven - No Bake Cookies!

Lemon Meringue Pie Bundt Cake ~ #BundtBakers

You know how everything old is new again?  Well this month's theme for #BundtBakers is Retro Desserts Recreated as Bundts - how fun is that?  We were all asked to pick a dessert from a bygone era and turn it into a bundt cake.

Glazed Cranberry, Lemon & Dried Ginger Loaf

Hands up if you still have a bag of cranberries in your refrigerator. I may have more than one.  And a few in the freezer.  And maybe a few of the bags are in the freezer are from last year.  What can I say?  I panic that I will run out of cranberries throughout the year so I always stock up.  Anyway I saw this recipe from PassThe Sushi and knew that I had to make it straight away as it has three of my favorite ingredients - cranberries, lemon, and ginger.