All That's Left Are The Crumbs: dough

Showing posts with label dough. Show all posts

August 24, 2021

Is there anything better than warm bread from the oven - I think not. Especially

these delicious Meyer Lemon Sweet Rolls, filled with lemon curd and a creamed lemon

sugar mixture, and topped with delicately flavored lemon cream cheese frosting.

Doughnuts. An excuse to eat cake for breakfast.

"Cakes are special. Every birthday, every celebration ends with something sweet,

a cake, and people remember. It's all about the memories" - Buddy Valastro

Doughnuts. Is there anything they can't do? Probably not.

My family loves pull-apart bread, and the last time I made this particular flavor was way back in April 2014. I am way

overdue to make it again, so I remedied that today.

These beautiful Blueberry Jam Rolls are shaped like roses, and not only

are they delicious, but they are so easy to make!