“Good bread is the most fundamentally satisfying of all foods; and good bread with
fresh butter, the greatest of feasts.” – James Beard
June 28, 2017
Homemade Twix Bars (Paleo, GF + Refined SF)
I'm still experimenting with various gluten-free and paleo-friendly flours so that my daughter can enjoy sweets too. Almond flour has a wonderfully nutty flavor that pairs really well with these Homemade Twix Bars.
June 25, 2017
Blueberry Sour Cream Crumb Cake
It is berry season, and this crumb cake definitely takes advantage of the beautiful blueberries that are making their appearance at farmers markets and supermarkets. A soft crumb, juicy berries, and a sweet-tart drizzle all add up to an amazing cake.
June 22, 2017
Orange-Sugar Pull-Apart Bread
My family loves pull-apart bread, and the last time I made this particular flavor was way back in April 2014. I am way
overdue to make it again, so I remedied that today.
June 20, 2017
Marco Pierre White's Harvey's Lemon Tart ~ #CakeSliceBakers
A Lemon Tart may just be my all-time favorite dessert. I am always searching for the perfect recipe, and that is
why I chose it as my cake to bake for this month's #CakeSliceBakers.
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