Showing posts with label self-rising flour. Show all posts
Showing posts with label self-rising flour. Show all posts
August 18, 2016
Apple French Cruller Bundt Cake ~ #BundtBakers
“Surely the apple is the noblest of fruits.” — Henry David Thoreau. Apples are one of my favorite fruits, and I love using them in both sweet and savory recipes. Perfect timing because our theme for #BundtBakers this month is apples.
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