Rich Vanilla Génoise with Lemon Curd & Strawberries ~TheCakeSliceBakers

This Vanilla Génoise is a timeless classic and the perfect blank canvas for you to adapt to your personal taste.  Mine has lemon curd, strawberries, and a vanilla bean whipped cream, but there is no limit to the fruit and cream fillings you could use.

Chocolate Corks ~#TheCakeSliceBakers

These Chocolate Corks are also know as Bouchon au Chocolat. These little cakes have a brownie-like exterior 

and a molten chocolate interior, making them a perfect little mouthful of deliciousness.

Olive Oil Cake ~ #TheCakeSliceBakers

Olive oil adds a distinct fruitiness to this cake and the addition of orange and lemon zest, 

as well as a little cardamom, balances everything out. A little powdered sugar and 

some candied orange slices are the perfect finishing touch.

Apple and Calvados Cake from Normandy ~ #TheCakeSliceBakers

This Apple and Calvados Cake from Normandy has pieces of tart apples and earthy walnuts, nestled in a tender and buttery cake. With a hint of Calvados this French apple cake is the essence of simplicity.

Best-Ever Chocolate Zucchini Bundt Cake ~ TheCakeSliceBakers

This Best-Ever Chocolate Zucchini Bundt Cake is so chocolaty, tender, and moist and a 
breeze to make. You would never guess that a vegetable contributes to its deliciousness.