All That's Left Are The Crumbs: Peaches and Cream Bundt Cake ~ #BundtBakers

July 18, 2019

Peaches and Cream Bundt Cake ~ #BundtBakers

I am Summer, come to lure you away from your computer... come dance on

my fresh grass, dig your toes into my beaches.

The Bundt Bakers are making Summer Fruits Bundt Cakes this month. So many wonderful fruits to choose from, but I decided to bake with peaches.

This was such an easy cake to put together and it produced a flavorful, moist cake that would be perfect at any get-together, potluck, or picnic. You could easily sub out the peaches for any fruit of your choice. Actually my only complaint about this cake would be that it would have been even better with a few more pieces of peach in it.

If you would like to know more about the Bundt Bakers and see what the other bakers made for the Summer Fruits Bundt Cakes please scroll down below the recipe.

Peaches and Cream Bundt Cake
Printer Friendly Recipe

Ingredients

225g (1 cup) butter, room temperature
420g (3 cups plus 2 tablespoons) all-purpose flour
1 teaspoon baking soda
1 teaspoon Penzey's Cake Spice (or cinnamon - optional)
4 peaches, peeled, pitted, and diced small
440g (2¼ cups) sugar
6 large eggs, room temperature
60ml ¼ cup whipping cream
1 cups sour cream
1 teaspoons pure vanilla extract
Powdered sugar for decoration

Directions

Preheat oven to 180 ℃ (350℉).
Butter and flour a 14-cup nonstick Bundt pan.
Whisk together 3 cups flour, baking soda, and Cake Spice.
In a large bowl, using a mixer, beat 2 sticks butter and 2 cups sugar on medium-high until fluffy and pale yellow.
Beat in eggs, one at a time until incorporated.
With mixer on low, add flour mixture in 2 additions, alternating with sour cream and whipping cream, and beat until combined.
Toss peaches with remaining 2 tablespoons flour to coat.
Fold peaches and vanilla into batter and transfer to pan., tapping pan firmly on counter several times to remove any air bubbles and smooth top.
Bake until a toothpick inserted in center comes out clean, approximately one hour.
Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes.
Remove from pan and return to the wire rack to cool completely, then sift powdered sugar over the top.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

And don’t forget to take a peek at what other talented bakers have baked this month ~