Thursday, April 21, 2016

Lemon Meringue Pie Bundt Cake ~ #BundtBakers





You know how everything old is new again?  Well this month's theme for #BundtBakers is Retro Desserts Recreated as Bundts - how fun is that?  We were all asked to pick a dessert from a bygone era and turn it into a bundt cake.

Tuesday, April 19, 2016

Classic Spritz Cookies - #CreativeCookieExchange




Our theme this month for #CreativeCookie Exchange is Mother's Day Cookies.  I remember there being Spritz cookies in our house growing up, but I choose to make these cookies because my daughters gave me a fantastic cookie press and this was the perfect opportunity to try it out.

Tuesday, March 22, 2016

Ma'amoul ~ Date Stuffed Cookies - #CreativeCookieExchange




Easter is fast approaching and I have to admit that it makes me a little sad that my girls are grown up and we don't do an annual Easter Egg Hunt any more. It was always so special to watch my older girls share the eggs, pointing out to their younger sisters where they might find a treat-filled surprise rather than taking it for themselves.  Fortunately I still get to bake yummy treats for us all to enjoy. The theme for #CreativeCookie Exchange this month is Traditional Spring Holiday Cookies from around the world.  I love when we get to go around the world and try something new, and the cookies I choose are called Ma'amoul.

Thursday, March 17, 2016

Lava Flow Bundt Cake - #BundtBakers




Ah, the tropical vacation.  Toes in the sand, beautiful aqua-blue water, tiki drink in hand - perfection. I am extremely lucky to call Hawaii home, so I guess in some ways I am always on a tropical vacation.

Tuesday, March 1, 2016

Ballymaloe Irish Brown Bread - #Twelve Loaves



This month's theme for #TwelveLoaves is Irish Breads.  I'm pretty sure the Irish made a few of breads and said, lovin' this bread, we're good, because there really isn't an abundance bread recipes from this part of the world.  I choose a brown yeast bread recipe that originated at Ballymaloe House - a bread that has been baked there for over 60 years.