All That's Left Are The Crumbs

Wednesday, November 20, 2019

"There's nothing better than cake but more cake." - Harry S. Truman

Masala Paratha is a wonderfully flavored unleavened Indian

wheat bread that is usually fried on a griddle.

This is not your classic pound cake as it is buttery and crumbly, but it does

have a lovely almond flavor with a crunchy exterior.

These cinnamon rolls are a win-win situation for everyone. The dough is prepared the night

before, so no getting up at the crack of dawn, just pull them out of the refrigerator in the morning

and in a little over an hour you can have piping hot cinnamon rolls ready to serve. #thiccbuns

Layers of vanilla sponge cake, apricot-studded mousse, and apricot

gelee combine to make a classic Western European delicacy.