All That's Left Are The Crumbs

Thursday, June 22, 2017

My family loves pull-apart bread, and the last time I made this particular flavor was way back in April 2014. I am way

overdue to make it again, so I remedied that today.

A Lemon Tart may just be my all-time favorite dessert. I am always searching for the perfect recipe, and that is

why I chose it as my cake to bake for this month's #CakeSliceBakers.

A cookie that is equally at home with a glass of wine as it is with a cup of tea or coffee is

a recipe that you need to treasure. That is what I realized when baking these

Anytime Tarragon-Apricot Cookies.

This cake is basically everything you look for in a chocolate loaf cake - delicious, tender,

moist, and chocolatey. And it is gluten-free.

Carrot Cake is taken to the next level when it has a cheesecake filling

and a lovely tangy orange glaze.