Showing posts with label stone-ground wheat flour. Show all posts
Showing posts with label stone-ground wheat flour. Show all posts

March 01, 2016

Ballymaloe Irish Brown Bread - #Twelve Loaves



This month's theme for #TwelveLoaves is Irish Breads.  I'm pretty sure the Irish made a few of breads and said, lovin' this bread, we're good, because there really isn't an abundance bread recipes from this part of the world.  I choose a brown yeast bread recipe that originated at Ballymaloe House - a bread that has been baked there for over 60 years.

January 05, 2016

Five Grain Loaf with Cranberries & Pecans ~ #Twelve Loaves



I met this month's #TwelveLoaves theme with a mixture of excitement and trepidation.  Bread baking is still quite new to me, and I'm trying to find my way.  Every month I learn a little more about how the dough should feel after each stage, so would the theme of New-to-You Flour Breads be my undoing?