When I found out that the theme for this months #Bundtamonth was Jam I was really surprised, not by the ingredient but by the fact that I immediately knew that I wanted to make a bundt version of a Sticky Toffee Pudding. Considering that this is a very sweet dessert I thought that a cranberry jelly glaze would be the perfect foil for that sweetness.
The flavors in this cake are perfect for this time of year. To me the sticky toffee flavor is such a comfort food, especially if you make a little vanilla custard to go with it. Also, I just love cranberry season and always end up with multiple bags in my freezer so that I can continue to enjoy them throughout the year.
