Showing posts with label chia seeds. Show all posts
Showing posts with label chia seeds. Show all posts

July 02, 2011

Fruit and Seed Tri Bars



I just love a recipe that not only tastes great but is good for you too.  I knew as soon as I saw these bars on Roxana's blog, A little bit of Everything, I would have to make them as my Friday treat.

These bars are so adaptable - follow the basic recipe and add whatever fruits, nuts, and seeds you prefer.   My dried fruit came from a bag of Sunsweet Antioxidant Blend - blueberries, cherries, cranberries, and plums - as well as some raisins that I added to the mix.  My other changes were to add some flax seeds and spelt flour to the mix, and I slightly increased the apple sauce to accommodate this.  I used 2 whole eggs but you can also use 4 eggs whites instead if you want to lower the cholesterol.  Other dried fruits such as apricots, apples, or dates would also make a great addition. After cooling they can be cut into bars, but I decided to cut them into triangles, mainly because I liked the shape.  I didn't think of it any further until my husband said that it made sense because they were for a tri group.  It turned out to be a great play on the shape of the bars and the sport - each side represented a leg - swim, bike, run.

The bars were super easy to make and everyone in the training group loved them.





Fruit and Seed Tri Bars

Ingredients
  • 1½ cups unsweetened applesauce
  • 1¼ cup dried fruits, chopped
  • ⅓ cup sunflower seeds
  • ⅓ cup pumpkin seeds
  • 3 tablespoons flax seeds
  • 4 tablespoons chia seeds
  • 1 cup rolled oats (regular-not quick cooking) 
  • ⅔ cup unsweetened coconut 
  • ⅔ cup self-rising flour
  • ½ cup spelt flour
  • 2 eggs, lightly beaten

Preparation
  1. Preheat oven to 400°F.
  2. Line a 11x9 inch pan with non-stick foil.
  3. In a large bowl add apple sauce and dried fruit and mix to combine.
  4. Add sunflower seeds, pumpkin seeds, flax seeds, chia seeds, rolled oats, coconut, self-rising and spelt flours, and eggs and stir until well combined.
  5. Transfer mixture to prepared pan and spread out evenly with a spatula.
  6. Bake for approximately 30 minutes until golden brown.
  7. Cool in the pan.
  8. Remove from pan onto a cutting board and slice into triangles or bars.
  9. Makes approximately 24.
Recipe from A little bit of Everything