Showing posts with label Whoopie Pies. Show all posts
Showing posts with label Whoopie Pies. Show all posts

February 13, 2011

Whoopie!





Well,  the good news is that I finally made Whoopie Pies.  The bad news is that they were from a boxed mix.  Whilst out shopping a few days ago my daughter spotted a mix for Red Velvet Whoopie Pies and looked at me with a hopeful face.  How could I say no?  Secretly I wanted to try it too, so into the basket it went.




We were amazed that the mixture came out looking like a chocolate cake mix, but as soon as I added the eggs, water, and oil it started to get a red color to it.  After a quick mix with my hand-held Kitchenaid it was really red.  The mix came with a piping bag and a sheet to place on the cookie tray as a guide to making heart-shaped Whoopie Pies.  I think there may have been a little too much batter for the bag, but of course I didn't realize this until it was too late.  I was trying to pipe and batter was oozing over the top of the bag and running down my fingers.  I was desperately trying to stop it from getting all over the cookie sheet, and also trying to plug the hole in the bottom of the bag, as I moved from spot to spot.  Seriously, it looked like a crime scene.  In the end it didn't matter how careful I was to pipe the hearts because they ran on the tray into blobs.  I gave in to the nature of the batter and piped circles instead on my Silpat, realizing that I could just use a cookie cutter to achieve the hearts at a later stage.




Once the cookies were cooled I peeled them off the Silpat and let them cool completely on a wire rack.  As they cooled I made up the cream cheese filling that had come in the box.  Let me just say that it had a very "distinct" smell.  I likened it to an extremely strong cheese smell.  I won't tell you what my husband likened it to.  After adding a few ingredients as directed it still had an unusual smell to it, but it did taste like vanilla.  I kept thinking "what in the heck am I eating"?  However, I really wanted to take photos so I went ahead and filled the Whoopie Pies.

Honestly, I would not buy this again.  I definitely need to try making Whoopie Pies again, but this time from scratch so I can get a real feel for them.  At the moment I am just not sure if they are my kind of thing.  I am wondering if I would like a macron better because of the crunch factor?

Happy Valentine's Day!