All That's Left Are The Crumbs
An adventure in baking
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September 20, 2019
Apricot Mousse Cake ~ #TheCakeSliceBakers
Layers of vanilla sponge cake, apricot-studded mousse, and apricot
gelee combine to make a classic Western European delicacy.
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September 19, 2019
Pear Honey Rosemary Bundt Cake ~ #BundtBakers
Pear, honey, and rosemary are just flavors that work together so well.
Do yourself a favor and make this bundt, you will be so happy that you did.
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September 10, 2019
Nordic Stone Age Bread ~ #BreadBakers
Nordic Stone Age Bread is a grain-free, Paleo bread made from nuts and seeds.
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