Thursday, April 21, 2011
My Guest Post at More Than A Mount Full - Dulce de Leche Cheesecake with Toffee Shards
I am so thrilled to be doing my first-ever guest post on the amazing blog of Chef Dennis, More Than A Mount Full.
Chef Dennis has over 35 years of culinary experience and is currently the Chef/Director of Dining Services at Mount Saint Joseph Academy in Flourtown, Pa. It is clear from his posts about the school that the he is passionate about what he does and his students adore him. The knowledge he is giving them is invaluable, and we should all have been so lucky to have someone in our lives teaching us how to eat when we were younger.
Lucky for us we have Chef Dennis now who inspires us with delicious recipes and amazing photos. He also shares his considerable knowledge with us via Ask Chef Dennis, his ongoing series dedicated to helping the blogging community through a sharing of knowledge. Whether you are new to blogging or a seasoned professional, it is so comforting to know that you have someone like Chef Dennis to guide you through the more challenging times.
I want to say mahalo to Chef Dennis for having me on his blog today. I invite you to head over to More Than A Mount Full and join us for a piece of Dulce de Leche Cheesecake with Toffee Shards.
Posted by All That's Left Are The Crumbs at 5:52 PM