BANANA PUDDING CAKE
1 package white cake mix
1 (4oz) package of vanilla instant pudding mix
1 1/2 cups mashed ripe bananas (about 4-5)
1/3 cup vegetable oil
1. Preheat oven to 350F. Grease a 9x13 inch cake pan
2. In a large mixing bowl combine cake mix, pudding mix, eggs, bananas, and oil. Beat on medium speed for 2 minutes or until smooth.
3. Spread batter in prepared pan. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool for at least 30 minutes in pan before turning out onto a wire rack.
4. Top with a dusting of powdered sugar or cream cheese frosting if desired.
Variation: Try with chocolate, banana, or butterscotch pudding.