Homemade Twix Bars (Paleo, GF + Refined SF)

I'm still experimenting with various gluten-free and paleo-friendly flours so that my daughter can enjoy sweets too. Almond flour has a wonderfully nutty flavor that pairs really well with these Homemade Twix Bars.

Blueberry Sour Cream Crumb Cake

It is berry season, and this crumb cake definitely takes advantage of the beautiful blueberries that are making their appearance at farmers markets and supermarkets.  A soft crumb, juicy berries, and a sweet-tart drizzle all add up to an amazing cake.

Orange-Sugar Pull-Apart Bread

My family loves pull-apart bread, and the last time I made this particular flavor was way back in April 2014.  I am way 

overdue to make it again, so I remedied that today.

Marco Pierre White's Harvey's Lemon Tart ~ #CakeSliceBakers

A Lemon Tart may just be my all-time favorite dessert.  I am always searching for the perfect recipe, and that is 

why I chose it as my cake to bake for this month's #CakeSliceBakers.

Anytime Tarragon-Apricot Cookies ~ #CreativeCookieExchange

 A cookie that is equally at home with a glass of wine as it is with a cup of tea or coffee is 

a recipe that you need to treasure.  That is what I realized when baking these 

Anytime Tarragon-Apricot Cookies.

Chocolate Espresso Coconut Cake

This cake is basically everything you look for in a chocolate loaf cake - delicious, tender,

moist, and chocolatey. And it is gluten-free.

Carrot Cake Cheesecake Bundt ~ #BundtBakers

Carrot Cake is taken to the next level when it has a cheesecake filling

and a lovely tangy orange glaze.

Blueberry Jam Rose Buns

These beautiful Blueberry Jam Rolls are shaped like roses, and not only

are they delicious, but they are so easy to make!

No-Bake Golden Crunch Bars

Fun fact - Rice Krispies are called Rice Bubbles in Australia.  It took me a while to convert to the American name for them, but it happened, and my girls just grew up knowing them as both and translating for their friends when necessary.