tag:blogger.com,1999:blog-2346387721041285250.post9049137728589173915..comments2024-03-24T19:29:19.158-10:00Comments on All That's Left Are The Crumbs: Mochi Doughnuts ~ #BreadBakersAll That's Left Are The Crumbshttp://www.blogger.com/profile/13035721425410197657noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2346387721041285250.post-80226875612021531722019-08-25T14:44:27.374-10:002019-08-25T14:44:27.374-10:00I did prefer the no yeast as it is the traditional...I did prefer the no yeast as it is the traditional way to make them, as it doesn't take away from the unusual chewy - but yummy - texture of the donuts.All That's Left Are The Crumbshttps://www.blogger.com/profile/13035721425410197657noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-50088704260246298092019-07-10T20:08:25.380-10:002019-07-10T20:08:25.380-10:00The mochi doughnuts look amazing. I would definite...The mochi doughnuts look amazing. I would definitely love to use rice flour and believe that it would give a great texture!Namita https://www.blogger.com/profile/10796407634931420206noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-32253920902738766322019-07-09T06:04:07.076-10:002019-07-09T06:04:07.076-10:00So which did you prefer? Yeast or no yeast? I ha...So which did you prefer? Yeast or no yeast? I had the same realization on the original recipe I thought I would do, darn it, no yeast! So switched to another. I've never actually tried mochi, though it is widely available now. Must remedy that...hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-43587971339074300972019-07-09T05:57:19.748-10:002019-07-09T05:57:19.748-10:00Can't tell you the times I've chosen what ...Can't tell you the times I've chosen what to make or bake for a group challenge and then I realize I've not read the whole description. Usually it's back to the drawing board for me. Good save, adding the yeast! Your doughnuts look great, especially the glazed ones in the first photo, Felice. Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-83218628315821228092019-07-09T03:35:52.139-10:002019-07-09T03:35:52.139-10:00These doughnuts have come out really well.These doughnuts have come out really well.Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.com