tag:blogger.com,1999:blog-2346387721041285250.post4884433883004920601..comments2024-03-24T19:29:19.158-10:00Comments on All That's Left Are The Crumbs: Strawberry Spinach SaladAll That's Left Are The Crumbshttp://www.blogger.com/profile/13035721425410197657noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2346387721041285250.post-30312834744959963882022-03-23T16:50:07.355-10:002022-03-23T16:50:07.355-10:00I used to work at the Kona Brewing Company on the ...I used to work at the Kona Brewing Company on the big island. That is not how we made the dressing. There is no sour cream involved. If you want it thick you slowly add the olive oil blend into the mixture while it is in the food processor. I am getting ready to make this dish for my boss at my new job and she is going to love it and add it to the menu.Kgodonnellhttps://www.blogger.com/profile/12524779232360505451noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-7587056146085580102010-10-16T12:25:08.460-10:002010-10-16T12:25:08.460-10:00I LOVE the Kona Brewing company! When we visited ...I LOVE the Kona Brewing company! When we visited the Big Island a few years back we ate there 3 times. Each time I had this salad! I will have to research a bit, didn't know that they had opened up on Oahu. I'm hoping for a quick visit in early December with my husband, this will have to be a stop for us. <br />So glad you posted a recipe!Kim - Liv Lifehttp://livlifetoo.blogspot.com/noreply@blogger.com