tag:blogger.com,1999:blog-2346387721041285250.post2151555948637287768..comments2024-03-28T22:20:19.196-10:00Comments on All That's Left Are The Crumbs: Dark Chocolate Five Spice Bundt Cake - #BundtBakersAll That's Left Are The Crumbshttp://www.blogger.com/profile/13035721425410197657noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2346387721041285250.post-65923201287448997232016-04-08T07:59:32.519-10:002016-04-08T07:59:32.519-10:00awsome recipie....my whole family loved this.
awsome recipie....my whole family loved this.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-38212947476384089772014-02-20T16:53:54.003-10:002014-02-20T16:53:54.003-10:00Oh Felice...this looks amazing! I love adding a l...Oh Felice...this looks amazing! I love adding a little spice to chocolate and I just love the richness of the dark chocolate in this cake! (love hersheys's special dark chocolate!). And it doesn't look dry at all! Love your pretty cake stand, too!AnneFromMySweetHearthttp://www.frommysweetheart.com/noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-35861258972418702222014-02-20T10:54:37.809-10:002014-02-20T10:54:37.809-10:00Oh my what a heavenly cake and what a great source...Oh my what a heavenly cake and what a great source of inspiration. I wish there was a Himalayan restaurant near me. Lucky you!Reneehttp://magnoliadays.com/noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-86083852060197822782014-02-20T09:31:14.926-10:002014-02-20T09:31:14.926-10:00Oh doncha hate it when that happens? I too have ov...Oh doncha hate it when that happens? I too have overbaked a bundt like that on accident. Boy you can't tell from the way it looks though, it looks super moist and chocolatey! Pinned!Laurahttp://thespicedlife.com/noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-15853830101548132582014-02-20T08:32:55.846-10:002014-02-20T08:32:55.846-10:00I love pairing chocolate with spices. I've bee...I love pairing chocolate with spices. I've been playing around with various ones in my microwave mug cakes. I've never used all of the ones in a traditional Chinese five spice though.Kelsterhttps://www.blogger.com/profile/14561791207579432674noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-80143465450277760882014-02-20T03:57:39.128-10:002014-02-20T03:57:39.128-10:00Looks like espresso has surely made a difference. ...Looks like espresso has surely made a difference. Your cake looks so dark and delicious, absolutely lovely!Bakingyummieshttps://www.blogger.com/profile/17321364868285762821noreply@blogger.comtag:blogger.com,1999:blog-2346387721041285250.post-4207977051454380432014-02-20T03:46:50.242-10:002014-02-20T03:46:50.242-10:00Oh, you used Chinese five spice powder and dark ch...Oh, you used Chinese five spice powder and dark chocolate. . I am so intrigued!!! I love this!!! yum! Pinning this. . and will be baking with you guys next month! Alice @ Hip Foodie Momhttp://hipfoodiemom.com/noreply@blogger.com