I have been gathering a list of must-try recipes from Peabody's blog for a while and decided that now is as good a time as any to give one of them a try. They all look so good that it was hard to chose the first one. Since I had all the ingredients on hand I decided on the Vanilla Yogurt Cake with Orange Glaze. I went with her suggestion and made these in mini loaf pans. I made seven mini loaves from this recipe which meant that everyone in the family got their own loaf and I had one to spare. I don't know how we will decide who gets that last one. Maybe we will have to try and cut the mini loaf into six slices.
The aroma from the vanilla as they were baking was wonderful. I think everyone had their eye on the timer to see how soon they would be ready. I was really happy with the golden color and how well the cakes rose in their tins. As soon as the timer went off everyone was anxious to try one. I had to quickly explain that they needed to cool a little bit and that I had to glaze them before they were eaten or I am sure they would have been gone in the blink of an eye. I decided to glaze them with lemon rather than orange, so the only changes I made to this recipe was to omit the orange juice and substitute lemon juice in both the cake and the glaze. I am going to attach some photos but, as you can see, I need a bit more practice in this department. They really don't do the cakes justice at all. As much as I would love to blame the lighting, or lack of, in my kitchen I know it is more the person pushing the button.
It was thrilling to know that the first recipe I tried from Peabody's site was a success. Not that I had any doubts at all with regards to her recipe. If there had been any problems it was more likely to be user-error than anything else. I hope that you head over to her site and take a look for yourself. I am sure that you will enjoy it and quickly become a regular visitor.
Vanilla Yogurt Cake with Orange Glaze
- 1 2/3 cups all purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 egg
- 1 egg yolk
- 1 cup granulated sugar
- 1 vanilla bean, seed scraped out, pod discarded
- 1 ½ TBSP vanilla extract
- 7 oz Greek Yogurt
- ½ cup vegetable oil
- 4 TBSP orange juice, divided
- Spray two 6 x 3.2 x 3.4 inch loaf pans with baking spray. Or coat with butter and flour.
- Preheat oven to 350F.
- Using a stand mixer (or a large bowl and and electric hand mixer), beat together the egg, egg yolk, and sugar on medium-high speed, until it turns pale yellow, about 3 minutes. Add the vanilla beans, vanilla extract, and oil, beat another minute, until fully incorporated.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- With the mixer on low speed, add half the amount of dry ingredients. Then add half the amount of Greek yogurt, and 2 TBSP of the orange juice. Add remaining dry ingredients and followed by the remaining yogurt. Remove from mixer and finish mixing by hand using a spatula until all of the ingredients are fully incorporated.
- Pour into prepared pans and bake for 35-40 minutes.
- Remove from oven. Using a toothpick or large wooden skewer poke holes into the cake. Using a pastry brush, brush orange juice over hot loaves.
- Let cool for 10 minutes and remove from pan. Place on wire rack to finish cooling. When cool, glaze cakes.
2 cups sifted powdered sugar
6 TBSP orange juice
Combine the two ingredients together with a whisk. Pour over cakes.
Recipe courtesy of : Culinary Concoctions by Peabody